The recipe Masaman Curry with Tofu and Brown Rice
Masaman Curry with Tofu and Brown Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Masaman Curry with Tofu and Brown Rice!
Masaman Curry with Tofu and Brown Rice
- What Course Is Masaman Curry with Tofu and Brown Rice?
- How Long Does Masaman Curry with Tofu and Brown Rice Recipe Take To Prepare?
- How Long Does Masaman Curry with Tofu and Brown Rice Recipe Take To Cook?
- How Many Servings Does Masaman Curry with Tofu and Brown Rice Recipe Make?
- What Are The Ingredients For Masaman Curry with Tofu and Brown Rice Recipe?
- How Do I Make Masaman Curry with Tofu and Brown Rice?
- What's The Nutritional Info For Masaman Curry with Tofu and Brown Rice?
- What Type Of Cuisine Is Masaman Curry with Tofu and Brown Rice?
- What Dietary Needs Does Masaman Curry with Tofu and Brown Rice Meet?
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This dish include brown rice mixed in since that is that way we eat it, but the Masaman Curry and the Brown Rice are cooked separately. What Course Is Masaman Curry with Tofu and Brown Rice?Masaman Curry with Tofu and Brown Rice is for Dinner. How Long Does Masaman Curry with Tofu and Brown Rice Recipe Take To Prepare?Masaman Curry with Tofu and Brown Rice takes several minutes to prepare. How Long Does Masaman Curry with Tofu and Brown Rice Recipe Take To Cook?Masaman Curry with Tofu and Brown Rice takes several minutes to cook. How Many Servings Does Masaman Curry with Tofu and Brown Rice Recipe Make?Masaman Curry with Tofu and Brown Rice makes 7 servings. What Are The Ingredients For Masaman Curry with Tofu and Brown Rice Recipe?The ingredients for Masaman Curry with Tofu and Brown Rice are: 1 block fresh, extra firm organic tofu1 medium yellow onion 1 TBL olive oil 1 large sweet potato, cubed, 1" 2 cans coconut milk 1 can Maesri Masaman Curry Paste 2 cinnamon sticks 1/2 TBL kosher salt 1/3 - 1/2 cup raw cashews 4 bay leaves 2 cups brown rice 1-2 cups vegetable broth 5-6 pinches cardamom 2 TBL tamarind (optional) How Do I Make Masaman Curry with Tofu and Brown Rice?Here is how you make Masaman Curry with Tofu and Brown Rice: Slice tofu block into ~1 inch cubes.Sprinkle lightly with salt and bake on a greased cookie sheet about 20 minutes (check frequently)Peel and cut up sweet potatoes into 1x1x1 chunks.In a large skillet or pot, sauteed onion in about 1 TBL olive oil until soft.Add coconut milk and curry paste and heat on medium, stirring constantly to break up the curry.When curry paste is mixed in, add sweet potato, cashews, and spices.When tofu is done to your liking, add to curry.Simmer curry on low about 30-40 minutes until potatos are tender.While curry is simmering, combine 2 cups brown rice with 4 cups of water and cover. Heat on low until all water is absorbed, about 30 minutes.Serve curry over rice.Serving Size: Makes about 7 2-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KEEFFERDOG.What's The Nutritional Info For Masaman Curry with Tofu and Brown Rice?The nutritional information for Masaman Curry with Tofu and Brown Rice is:
What Dietary Needs Does Masaman Curry with Tofu and Brown Rice Meet?The dietary needs meet for Masaman Curry with Tofu and Brown Rice is Vegan |
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