Dinner

Thai Green Curry Chiken with Rice is for Dinner.

Thai Green Curry Chiken with Rice takes 30 minutes to prepare.

Thai Green Curry Chiken with Rice takes 30 minutes to cook.

Thai Green Curry Chiken with Rice makes 8 servings.

The ingredients for Thai Green Curry Chiken with Rice are:

1 TBSP Peanut oil
1 medium onion chopped
1 large carrot chopped
1 Japanese eggplant chopped
1 cup yam or sweet potatoe diced
1 cup fresh green beans
1/2 cup sliced red bell pepper
1-14 ounce can of lite coconut milk
1 to 2 tbsp green curry paste (find in a oriental
market)
1 lb raw skinless chicken breast cut bite size
a small handful of basil leaves
2 cups jasmine rice prepare according to pakage directions

Here is how you make Thai Green Curry Chiken with Rice:

In a large frying pan saute onion lightly. Add each vegetable in order listed cooking lightly between each addition. When these are crisp tender add the coconut milk and curry. Combine well and add the chiken. Throw in the basil and serve over the prepared rice. makes 8 2-cup servings including the rice.Number of Servings: 8Recipe submitted by SparkPeople user ONAMI86.

The nutritional information for Thai Green Curry Chiken with Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.9

• Total Fat: 6.8 g
• Cholesterol: 83.3 mg
• Sodium: 161.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.2 g
• Protein: 36.7 g