Dinner

Easy Broccoli Venison with Rice is for Dinner.

Easy Broccoli Venison with Rice takes 10 minutes to prepare.

Easy Broccoli Venison with Rice takes 20 minutes to cook.

Easy Broccoli Venison with Rice makes 4 servings.

The ingredients for Easy Broccoli Venison with Rice are:

1.75 cup Beef Broth - Swanson Low Sodium
2 tbsp Kikkoman Soy Sauce
3 tsp packed Brown Sugar
.25 tsp Garlic powder
2 tbsp Argo Cornstarch
16 oz Venison Roast
4 cup Bird Eye Steamfresh Broccoli Florets
4 cup White Rice, long grain, cooked

Here is how you make Easy Broccoli Venison with Rice:

Slice the venison into thin strips and brown in olive oil. Cook rice according to instructions on packet. While rice and venison are cooking, steam the broccoli and mix in a separate bowl the broth, soy sauce, garlic powder, and cornstarch. Set aside. Once the broccoli is soft, add it to the venison and cook an additional minute. Add the broth mixture to the broccoli and venison and cook until thickened. Serve over rice. Brown rice may be used as well and is a wonderful substitute!Serving Size: Makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AIMEEK11.

The nutritional information for Easy Broccoli Venison with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.5

• Total Fat: 3.1 g
• Cholesterol: 89.3 mg
• Sodium: 675.9 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 2.6 g
• Protein: 42.3 g

Easy Broccoli Venison with Rice is Asian cuisine.