Dinner

Easy Pepper Steak on Brown Rice is for Dinner.

Easy Pepper Steak on Brown Rice takes 15 minutes to prepare.

Easy Pepper Steak on Brown Rice takes 20 minutes to cook.

Easy Pepper Steak on Brown Rice makes 6 servings.

The ingredients for Easy Pepper Steak on Brown Rice are:

Sirloin Steak fat trimmed and sliced thin
2 tbs Canola Oil
1/2 Red Bell Pepper sliced thin
1/2 Green Bell Pepper sliced thin
1 Yellow Bell Pepper sliced thin
Can of Stewed Tomatoes
Garlic
Soy Sauce
1/4 water
2 tsp corn starch

Here is how you make Easy Pepper Steak on Brown Rice:

Prepare Brown rice set aside.In a skillet add canola oil over med/high heat. Add steak strips and brown quickly. Reduce heat and add garlic, and all the peppers, cook untill peppers are half way tender then add the can of stewed tomatoes, cover with lid and let simmer 5 minutes.In a seperate dish add 1/4 water, 2tbs of soy sauce, and 2tsp of cornstarch.When peppers are soft then stir in the cornstarch mixture to thicken sauce. Eat over rice!Number of Servings: 6Recipe submitted by SparkPeople user HAIRPIXIE.

The nutritional information for Easy Pepper Steak on Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.5

• Total Fat: 9.0 g
• Cholesterol: 66.3 mg
• Sodium: 486.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.4 g
• Protein: 25.5 g