Dinner

Easy Red Beans, Sausage and Rice is for Dinner.

Easy Red Beans, Sausage and Rice takes several minutes to prepare.

Easy Red Beans, Sausage and Rice takes several minutes to cook.

Easy Red Beans, Sausage and Rice makes 4 servings.

The ingredients for Easy Red Beans, Sausage and Rice are:

6 links Italian Turkey Sausage, Hot - Jennie-O
2 cans Beans, red kidney
1.5 cups Swanson Chicken Broth 99% Fat Free
1 Med. Green Bell Pepper, 1 serving (remove)
1 Small Yellow Onion, thinly sliced
3 stalks Celery, raw, medium (7-1/2" - 8" long)
2 cups White Rice
1 tsp Cayenne Pepper
1 tsp hot sauce

Here is how you make Easy Red Beans, Sausage and Rice:

Brown sausage in a sprayed stockpot. Add undrained beans and seasoning blend of peppers, onions and celery; simmer 5 - 7 mins. Add remaining ingredients and bring to a boil. Reduce heat to simmer; cover and cook until rice is done, about 20 mins. Adjust cayenne and hot sauce to taste.Serving Size: 4 servings of 1/2 cup rice, divide bean mixture evenly by 4 platesNumber of Servings: 4Recipe submitted by SparkPeople user GWIN_JODY.

The nutritional information for Easy Red Beans, Sausage and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.8

• Total Fat: 10.2 g
• Cholesterol: 71.9 mg
• Sodium: 1,593.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 6.6 g
• Protein: 24.8 g