The recipe Easy Rice Bake

Made From Scratch Recipes

Easy Rice Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Easy Rice Bake!

Easy Rice Bake

Easy Rice Bake Recipe
Easy Rice Bake

This delicious dinner packs in all of the flavors of a good home cooked casserole. I like to use the 98% fat free cream of mushroom and chicken soups--the flavor is still good, but the calories are cut!

What Course Is Easy Rice Bake?

Easy Rice Bake is for Dinner.


How Long Does Easy Rice Bake Recipe Take To Prepare?

Easy Rice Bake takes 30 minutes to prepare.


How Long Does Easy Rice Bake Recipe Take To Cook?

Easy Rice Bake takes 45 minutes to cook.


How Many Servings Does Easy Rice Bake Recipe Make?

Easy Rice Bake makes 8 servings.


What Are The Ingredients For Easy Rice Bake Recipe?

The ingredients for Easy Rice Bake are:

Ground beef, lean, 16 oz
Rice, FRAFT, Minute Rice, Brown, 1.5 cup
**98% Fat Free Cream of Chicken Soup, 1 can (10.75 oz)
**98% Fat Free Cream of Mushroom Soup, 1 can (10.75 oz)
Onions, raw, 1 large, chopped
Celery, raw, 5 stalk, large
Mushrooms, 1 can (reserve juice)
Garlic, 3 cloves, finely chopped or minced

Salt and pepper, to taste
Soy Sauce, to taste


How Do I Make Easy Rice Bake?

Here is how you make Easy Rice Bake:

Chop onion, celery, and garlic. Place in a skillet with the burger and brown. While the burger is browning, cook the rice in the microwave, according to package directions. After burger is done, add 1 can of mushrooms and juice to the skillet. Stir. Add in the rice. Stir in soups. Transfer the mix into a 13x9 baking dish. Top with salt, pepper, and some soy sauce to taste. Cover with aluminum foil and bake at 350 degrees for 30-45 minutes, or until it is heated and bubbly on top.Number of Servings: 8Recipe submitted by SparkPeople user PJSCHACHTNER.


What's The Nutritional Info For Easy Rice Bake?

The nutritional information for Easy Rice Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 13.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 878.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.5 g

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