Dinner

Easy Shrimp Spanish Rice is for Dinner.

Easy Shrimp Spanish Rice takes 10 minutes to prepare.

Easy Shrimp Spanish Rice takes 25 minutes to cook.

Easy Shrimp Spanish Rice makes 8 servings.

The ingredients for Easy Shrimp Spanish Rice are:

1.5 cups of brown rice
2.5 cups of chicken broth
2 tbsp garlic
1 c;up diced onion
1.5 cups frozen shrimp
2 tbsp olive oil
1 cup fresh cilantro
2 cans mexican stewed tomatoes (with green chiles)

Here is how you make Easy Shrimp Spanish Rice:

In a medium sauce pan, heat oil over medium heat. Add in the fresh garlic and onion and saute for 1-2 minutes until softened. Add in frozen shrimp and saute for about another 1-2 minutes unitl shrimp starts to defrost. Add in dry rice. Stir for about 5 minutes until the rice is golden brown in color.Add in broth and diced tomatoe (slowly into rice, notdirectly onto hot pan!). Add in the cilantro if you are using it. Stir up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.Number of Servings: 8Recipe submitted by SparkPeople user GWENNIE37.

The nutritional information for Easy Shrimp Spanish Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.7

• Total Fat: 1.1 g
• Cholesterol: 84.4 mg
• Sodium: 819.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.1 g
• Protein: 11.2 g

Easy Shrimp Spanish Rice is Mexican cuisine.