Dinner

Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) is for Dinner.

Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) takes 5 minutes to prepare.

Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) takes 15 minutes to cook.

Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) makes 6 servings.

The ingredients for Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) are:

2 bags boil in bag brown rice
2 slices bacon cut into small pieces (raw)
*for better health, use turkey bacon
1 Tbs vegetable oil
1 tsp garlic powder
1 tsp adobo seasoning
1 medium bell pepper diced small
3 Tbs sofrito sauce
1 package sazon con azafran
2 (16 oz each) cans kidney beans or pink beans, mostly drained. Only a small amount of liquid is needed to bring sauce together.

Here is how you make Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish):

Boil rice according to instructions. Drain very well. Set aside. Add oil and heat on med/low. When hot, Add bell pepper and cook about 2 minutes. Add bacon pieces. Once it starts to really sizzle, add garlic powder and adobo seasoning. Stir well and then add sofrito and sazon con azafran packet. Stir well. Add beans and stir. When all is well heated, serve over Rice. Serving Size: Makes 6 hearty servings for dinner or 8 -10 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user MJ-SHE-BEAST.

The nutritional information for Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.6

• Total Fat: 6.2 g
• Cholesterol: 2.5 mg
• Sodium: 888.9 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 11.2 g
• Protein: 14.0 g

Quick/Easy Puerto Rican Beans and Rice (Main Entree or Side Dish) is Spanish cuisine.