Dinner

Zesty Egg Fried Rice Lettuce Wraps is for Dinner.

Zesty Egg Fried Rice Lettuce Wraps takes 5 minutes to prepare.

Zesty Egg Fried Rice Lettuce Wraps takes 10 minutes to cook.

Zesty Egg Fried Rice Lettuce Wraps makes 4 servings.

The ingredients for Zesty Egg Fried Rice Lettuce Wraps are:

4 large Eggland's Best Eggs (large)
2 tablespoons Sriracha sauce
6 strips lean smoked bacon, chopped
2 cups cooked jasmine rice
1/4 teaspoon black pepper
2 tablespoons low sodium soy sauce
1/3 cup sliced scallion greens
12 leaves boston/bibb lettuce

Here is how you make Zesty Egg Fried Rice Lettuce Wraps:

In a medium bowl, whisk eggs and sriracha together until well combined.In large non-stick skillet, over medium-high heat, cook bacon until crisp. Transfer bacon to plate, leaving drippings in the skillet. When cooled, chop bacon into small pieces.Drizzle the egg mixture into the skillet, stirring as you drizzle. Add bacon, black pepper, rice, and soy sauce to skillet and stir-fry 3-4 minutes, or until eggs are set. Stir in scallion tops.Remove from heat. Divide the mixture among the lettuce leaves and serve immediatelyServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user EGGLANDS2017.

The nutritional information for Zesty Egg Fried Rice Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 10.1 g
• Cholesterol: 197.3 mg
• Sodium: 662.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.8 g
• Protein: 12.9 g

Zesty Egg Fried Rice Lettuce Wraps is Asian cuisine.