Dinner

Eggplant with Rice is for Dinner.

Eggplant with Rice takes several minutes to prepare.

Eggplant with Rice takes several minutes to cook.

Eggplant with Rice makes 3 servings.

The ingredients for Eggplant with Rice are:

2 cups eggplant (1" cubes)
100 grams crushed tomatoes
1 cup mushrooms, canned
2 tbsp onions, chopped
3 cloves garlic, finely chopped
1 tbsp olive oil
1 tbsp soy sauce
2 cups rice

Here is how you make Eggplant with Rice:

Put all ingredients (except rice) into one pot, boil until eggplant is soft and cooked. Use all the liquid you can get from tomatoes and mushrooms. You can also start with frying the onions first and then adding the rest. If you boil the rice at the same time then your dinner should be ready in half an hour (with preparation time).Number of Servings: 3Recipe submitted by SparkPeople user SILMAPILK.

The nutritional information for Eggplant with Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 239.8

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 732.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.4 g
• Protein: 6.8 g

Eggplant with Rice is Asian cuisine.