Dinner

Karin's Eggplant over Rice is for Dinner.

Karin's Eggplant over Rice takes 5 minutes to prepare.

Karin's Eggplant over Rice takes 25 minutes to cook.

Karin's Eggplant over Rice makes 4 servings.

The ingredients for Karin's Eggplant over Rice are:

Here is how you make Karin's Eggplant over Rice:

cube eggplant; dice onion and garlic; chop tomatoput rice on to cookheat oil in medium-high wok. Add onion and cook until translucent. Add garlice for 1 more minute. Add eggplant and tomatoes, and soy. Cover & cook over med heat, stirring occasionally, until well mixed (about 15 min).Serve over the riceServing Size: makes 4 1/2-cup servings of mix and 1/2 cup of riceNumber of Servings: 4Recipe submitted by SparkPeople user FOODOGWALLY.

The nutritional information for Karin's Eggplant over Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.9

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 910.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.1 g
• Protein: 4.7 g

The dietary needs meet for Karin's Eggplant over Rice is Vegetarian