Dinner

Chichen and Rice Florentine is for Dinner.

Chichen and Rice Florentine takes 15 minutes to prepare.

Chichen and Rice Florentine takes 60 minutes to cook.

Chichen and Rice Florentine makes 4 servings.

The ingredients for Chichen and Rice Florentine are:

10 oz Can Campbell's Healthy Request Cream of Mushroom Soup (unprepared)
10 oz Can of Water
7 oz Canned Mushrooms in Water (or 1/2 cup fresh mushrooms sliced)
14 oz Canned Chicken (or 14 oz Precooked chicken cut into cubes or shredded)
1 Cup Rice (uncooked)(white rice can be used but isn't as filling)
5 oz Raw Fresh Spinach

You will also need

A Stove
A Deep dish 10 inch Skillet or Frying Pan
A Lid for the Skillet or Frying Pan
A Whisk
A Mixing Spoon
A Timer

Here is how you make Chichen and Rice Florentine:

1. Pour the mushroom soup and the can of water into the pan and whisk together thoroughly.2. Dump in the chicken, break it up and mix it in.3. Add the mushrooms and mix them in.4. Mix in the rice5. If the pan is not already on the stove put it there and heat on high, stirring constantly, until it comes to a boil. Keep stirring6. Once the mixture has come to a boil you can start adding the spinach which you should have at hand.Important do not add the spinach all at once it will be too difficult to mix in.Instead add it one handful at a time. Stir each handful until it has wilted down before adding the next. Repeat until all the spinach is in.7. Cover and reduce heat to medium-low or medium8. Let cook for 30 minutes to an hour (stirring occasionally - but not too often - so that it doesn't burn and so that the spinach stays mixed in as it likes to rise to the top).9. Remove from heat and let sit for five minutes.10. Serve and enjoy.Serving Size: makes 8 Number of Servings: 4Recipe submitted by SparkPeople user REAHEVANIER.

The nutritional information for Chichen and Rice Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.2

• Total Fat: 12.2 g
• Cholesterol: 59.9 mg
• Sodium: 670.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.2 g
• Protein: 27.8 g