Dinner

Cantonese Fried Rice is for Dinner.

Cantonese Fried Rice takes 5 minutes to prepare.

Cantonese Fried Rice takes 20 minutes to cook.

Cantonese Fried Rice makes 6 servings.

The ingredients for Cantonese Fried Rice are:

2 TBS Vegetable Oil
2 cups frozen peas
2 cooked chicken breasts, 8 ounces
1 medium yellow onion
2 large eggs, lightly beaten
3.5 cups Jasmine rice
1 package Dynasty Cantonese Fried Rice Seasoning Mix
1 TBS soy sauce

Here is how you make Cantonese Fried Rice:

Heat oil in frying pan over high heat. Cook onions until translucent; add frozen peas. Once peas have thawed, stir in chicken and cook until hot. Add egg and stir-fry until set.Add rice, seasoning mix and soy sauce. Cook and stir until heated through.Makes 6-1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Cantonese Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 7.3 g
• Cholesterol: 92.8 mg
• Sodium: 544.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.7 g
• Protein: 16.3 g

Cantonese Fried Rice is Asian cuisine.