Dinner

Cashew Fried Rice is for Dinner.

Cashew Fried Rice takes 5 minutes to prepare.

Cashew Fried Rice takes 10 minutes to cook.

Cashew Fried Rice makes 2 servings.

The ingredients for Cashew Fried Rice are:

1 cup cooked rice
1.5 tbsp soy sauce
1.5 tsp brown sugar
1 tbsp oil
1/4 white onion, chopped
1 garlic clove, minced
1/4 cup shiitake mushroom
1 egg
1/4 cup cashews

Here is how you make Cashew Fried Rice:

1. Combine sugar and soy sauce and set aside.2. Heat wok on high heat and add 1 tablespoon oil to wok, then tilt the wok to swirl oil, coating the sides. Once the oil begins to smoke, stir-fry the mushrooms, garlic and onions for one minute and set aside in a bowl.3. Add 4 tablespoons of water and crumble rice into wok. Stir-fry for 5 minutes with a flat wooden spatula until lightly browned, breaking up lumps of rice.4. Add scrambled eggs and scramble until eggs are completely cooked and crumbled.5. Mix together with rice and add cooked mushrooms, garlic and onions. Drizzle in soy sauce mixture and stir-fry for two more minutes. Add cashews and mix evenly.Remove from heat and mix in chopped basil. Garnish with extra basil before serving.Serving Size:?Makes 2 servings.

The nutritional information for Cashew Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 366.6

• Total Fat: 16.3 g
• Cholesterol: 100.0 mg
• Sodium: 1,095.5 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 1.2 g
• Protein: 11.2 g

Cashew Fried Rice is Asian cuisine.

The dietary needs meet for Cashew Fried Rice is Vegetarian