Dinner

Crab Fried Rice is for Dinner.

Crab Fried Rice takes 10 minutes to prepare.

Crab Fried Rice takes 10 minutes to cook.

Crab Fried Rice makes 1 servings.

The ingredients for Crab Fried Rice are:

4 tbsp Soy Sauce
2 tbsp Extra Virgin Olive Oil
1.5 1tsp Sesame Oil
3 tsp Ginger Root
3 clove Garlic
4 cup Brown Rice, medium grain
8 oz Chicken of the Sea Lump Crab Meat (by SEAL2000)
2 extra large Egg, fresh, whole, raw

Here is how you make Crab Fried Rice:

DirectionsMake the sauceIn a small bowl, combine the soy sauce, vinegar, sesame oil, sugar and white pepper and stir to dissolve the sugar. Stir-fry the riceHeat a wok or large nonstick fry pan over high heat until very hot and pour in the corn oil. Add the ginger, garlic and green onions and stir-fry until fragrant, about 5 seconds. Add the rice and stir-fry until the rice is hot, about 5 minutes. Create a small well in the middle of the rice, exposing the bottom of the wok. Add the eggs to the well and immediately stir-fry to incorporate them into the rice. Once the eggs are cooked through, add the crabmeat, peas and sauce, and stir-fry until well combined and heated through, 2 to 3 minutes. Transfer to a platter and serve immediately. Serves 4. Serving Size: 4 servings Number of Servings: 1Recipe submitted by SparkPeople user QUINSMAMA.

The nutritional information for Crab Fried Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,579.1

• Total Fat: 53.8 g
• Cholesterol: 724.9 mg
• Sodium: 4,449.2 mg
• Total Carbs: 193.2 g
• Dietary Fiber: 14.9 g
• Protein: 82.7 g

Crab Fried Rice is Asian cuisine.

The dietary needs meet for Crab Fried Rice is Gluten Free