Dinner

Fried Rice w/carrots, peas and mushrooms is for Dinner.

Fried Rice w/carrots, peas and mushrooms takes 25 minutes to prepare.

Fried Rice w/carrots, peas and mushrooms takes 10 minutes to cook.

Fried Rice w/carrots, peas and mushrooms makes 8 servings.

The ingredients for Fried Rice w/carrots, peas and mushrooms are:

White Rice, long grain, 4 cup (remove)
Peas, frozen, 0.5 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove)
Mushrooms, canned, 1 cup (remove)
*Soy Sauce, 2 tbsp (remove)
*Canola Oil, 3 tbsp (remove)
2 eggs

Here is how you make Fried Rice w/carrots, peas and mushrooms:

Cook rice and refrigerate. Once cold, wet hands and run rice through them to separate.Chop all veggies into the size you prefer.Heat 1 tbsp oil. Stir fry green onion and then add in eggs (mixed as if for scrambled. Stir fry until soft curds form. Remove.Add .5 tbsp oil-stir fry veggies until softened. Remove.Heat remaining oil and add rice. STir fry until warmed through. Add soy sauce, veggies and egg/onion mixture.Serving Size: 8 equal Servings-I've never precisely measuredNumber of Servings: 8Recipe submitted by SparkPeople user CALIPIDGIOUS.

The nutritional information for Fried Rice w/carrots, peas and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.3

• Total Fat: 7.0 g
• Cholesterol: 46.3 mg
• Sodium: 352.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g

Fried Rice w/carrots, peas and mushrooms is Asian cuisine.