Dinner

Kim Japanese Steakhouse Fried Rice is for Dinner.

Kim Japanese Steakhouse Fried Rice takes 20 minutes to prepare.

Kim Japanese Steakhouse Fried Rice takes 10 minutes to cook.

Kim Japanese Steakhouse Fried Rice makes 8 servings.

The ingredients for Kim Japanese Steakhouse Fried Rice are:

1 cup white rice
2 cups water
1 Tbsp. roasted minced garlic
2 eggs
1/2 cup chopped onion
1/2 cup chopped carrots
2 Tbsp butter
2 Tbsp peanut oil
4 Tbsp. Low sodium soy sauce
1 tsp freshly ground black peppr (or to taste)
2 tsp salt (or to taste)

Here is how you make Kim Japanese Steakhouse Fried Rice:

In saucepan bring 2 cups water to boiling. Add 1 cup rice and 1 Tblsp. garlic. cover and cook till all water is absorbed and rice is soft. I do this hours in advance so that I can cool the rice in the fridge. Chop onions and carrots and set aside in bowl. heat up your griddle to a high heat (around 400) in one corner cook your two eggs in a bit of a scramble. put your 2 Tbsp. peanut oil in center of griddle and cook the onions and carrots when almost soft stir in the eggs. Next add your rice and toss to mix. Add the 2 tblps of butter and the soy sauce and toss once again also add the salt and pepper. Serve right away! This makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KIMRINEHART.

The nutritional information for Kim Japanese Steakhouse Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.9

• Total Fat: 7.6 g
• Cholesterol: 60.8 mg
• Sodium: 912.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g