Dinner

Lentils and Rice with Fried Onions (Mujadarrah) is for Dinner.

Lentils and Rice with Fried Onions (Mujadarrah) takes 10 minutes to prepare.

Lentils and Rice with Fried Onions (Mujadarrah) takes 40 minutes to cook.

Lentils and Rice with Fried Onions (Mujadarrah) makes 2 servings.

The ingredients for Lentils and Rice with Fried Onions (Mujadarrah) are:

Ingredients

* 3 tablespoons olive oil
* 1/2 large white onion, sliced into rings
* 2/3 cup uncooked green lentils
* 1/4 cup and 2 tablespoons uncooked long-grain white rice
* salt and pepper to taste
* 2 tablespoons plain yogurt or sour cream (optional)

Here is how you make Lentils and Rice with Fried Onions (Mujadarrah):

1. Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside. 2. Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes. 3. Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender. 4. Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ILIKEPUPPIES.

The nutritional information for Lentils and Rice with Fried Onions (Mujadarrah) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.2

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 12.1 g
• Protein: 11.8 g

The dietary needs meet for Lentils and Rice with Fried Onions (Mujadarrah) is Vegetarian