Dinner

Nigerian fried rice is for Dinner.

Nigerian fried rice takes 15 minutes to prepare.

Nigerian fried rice takes 30 minutes to cook.

Nigerian fried rice makes 6 servings.

The ingredients for Nigerian fried rice are:

3 tblsp butter
3 cups Uncle Ben's rice
1 tsp thyme
1 tblsp curry powder
1 tsp salt
red pepper flakes to taste
1/2 bag frozen pepper strips
1/2 onion chopped
1/2 can corned beef
4 cups leftover beef broth
2 cups water

Here is how you make Nigerian fried rice:

melt butter in deep skillet, add uncooked rice and lightly saute with onions and bell peppers. Add seasonings, corned beef, and mix well. Add broth and water, bring to a slow boil, reduce heat and cover. Cook for approx 30-45 minutes, or until rice is soft. Stir once or twice during cooking.Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CARLY63.

The nutritional information for Nigerian fried rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.9

• Total Fat: 8.7 g
• Cholesterol: 28.5 mg
• Sodium: 1,221.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 2.0 g
• Protein: 13.4 g