Dinner

Brown Rice w/ Mushrooms, Onion, and Garlic is for Dinner.

Brown Rice w/ Mushrooms, Onion, and Garlic takes 10 minutes to prepare.

Brown Rice w/ Mushrooms, Onion, and Garlic takes 60 minutes to cook.

Brown Rice w/ Mushrooms, Onion, and Garlic makes 6 servings.

The ingredients for Brown Rice w/ Mushrooms, Onion, and Garlic are:

1 Cup Mahatma Natural Whole Grain Brown Rice
3 Cups Tap Water
2 Chicken Flavored Bouillon Cubes
1/2 Tsp Lite Salt
1/4 Tsp Black Pepper
A Few Sprays of Olive Oil Cooking Spray
A Few Sprays of Butter Flavor Cooking Spray
1 Cup Mushroom Pieces
1/4 - 1/2 Onion Chopped
1 - 3 tsp Garlic Minced
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Tap Water

Here is how you make Brown Rice w/ Mushrooms, Onion, and Garlic:

Boil 3 cups of water and pour it in an 8x8 glass baking pan. Add the bouillon cubes to the water and dissolve. Add the cup of brown rice, the lite salt, the black pepper and stir. Spray the water with olive oil and butter cooking sprays, cover with foil and put in a preheated 375 degree oven for one hour. In the meantime, saute' the mushrooms, onions, and garlic in a frying pan with olive oil and a few tablespoons of water until cooked thoroughly. When the brown rice is finished cooking, combine the mushroom mixture with the rice and serve.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSICAJ5277.

The nutritional information for Brown Rice w/ Mushrooms, Onion, and Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 364.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g