Dinner

Garlic Rice Pilaf is for Dinner.

Garlic Rice Pilaf takes several minutes to prepare.

Garlic Rice Pilaf takes several minutes to cook.

Garlic Rice Pilaf makes 4 servings.

The ingredients for Garlic Rice Pilaf are:

? 2 tablespoons butter
? 3 cloves garlic, minced
? 1 stalk of celery, diced
? 1 cup long-grain white rice
? 2 1/2 cups chicken broth
? 1/2 teaspoon salt
? black pepper to taste
? squeeze of lemon juice
? parsley, optional for garnish

Here is how you make Garlic Rice Pilaf:

1. In a large sauce pan, melt butter. Add garlic, celery, and rice. Cook and stir until slightly brown.2. Add chicken broth, salt, and pepper. Cover and simmer on low heat until moisture has been absorbed and rice is tender. (This usually takes me about 20 minutes) Add lemon juice just before serving. Toss slightly and garnish with parsley if desired. Serves 4-6.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user LADONNA!.

The nutritional information for Garlic Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.6

• Total Fat: 7.7 g
• Cholesterol: 18.4 mg
• Sodium: 669.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g