Dinner

Cashew Ginger Rice Bowl is for Dinner.

Cashew Ginger Rice Bowl takes several minutes to prepare.

Cashew Ginger Rice Bowl takes several minutes to cook.

Cashew Ginger Rice Bowl makes 1 servings.

The ingredients for Cashew Ginger Rice Bowl are:

1/2 cup cooked brown rice
1/2 cup bell pepper
1/2 cup onion
1/2 cup spinach
1/4 cup low sodium vegetable broth (I use Pacific)
2 Tbsp chopped cashews
1 tsp low sodium soy sauce or tamari
1/2 tsp fresh grated ginger

Here is how you make Cashew Ginger Rice Bowl:

Cook rice according to package directions. Saute peppers and onion in vegetable broth until tender. Add spinach and cook briefly. Combine all ingredients.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user MADICAKES04.

The nutritional information for Cashew Ginger Rice Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.5

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 244.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.6 g
• Protein: 7.3 g