Dinner

Skillet Ham and Rice is for Dinner.

Skillet Ham and Rice takes 10 minutes to prepare.

Skillet Ham and Rice takes 20 minutes to cook.

Skillet Ham and Rice makes 4 servings.

The ingredients for Skillet Ham and Rice are:

*Onion, Medium (2-2.5" diameter), 508 gram(s)
*Pure Wesson 100% Natural Vegetable Oil (1tbsp), 1 serving
*cubed ham 95% fat free, 16 oz - 2 cups
*mushrooms, fresh, 16 oz - 2 cups
*Aldi's Fit & Active Chicken Broth - 1 cup (240mL)/serving 4 servings per box, 1 cup
Water, .5 cup
*Black Pepper, ground, 1/4 tsp
Spartan intstant rice, 1 1/2 cups (88 gm dry rice)
*Green Onion/Scallions, .5 cup
*Kraft 100% Grated Parmesan Cheese, 48 gram(s) - 1/2 cup

Here is how you make Skillet Ham and Rice:

In a nonstick skillet, saute onion in oil until tender. dd the ham, mushrooms, broth, water and pepper; bring to a boit. Add the rice. Reduce the heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice. Serve with green onion and Parmesan cheese. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BAKRAUSE.

The nutritional information for Skillet Ham and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.9

• Total Fat: 11.2 g
• Cholesterol: 63.0 mg
• Sodium: 1,794.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.4 g
• Protein: 30.5 g