The recipe Crumbly Hamburger and Rice

Made From Scratch Recipes

Crumbly Hamburger and Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Crumbly Hamburger and Rice!

Crumbly Hamburger and Rice

Crumbly Hamburger and Rice Recipe
Crumbly Hamburger and Rice

Hamburger Rice & Corn Casserole.

What Course Is Crumbly Hamburger and Rice?

Crumbly Hamburger and Rice is for Dinner.


How Long Does Crumbly Hamburger and Rice Recipe Take To Prepare?

Crumbly Hamburger and Rice takes 15 minutes to prepare.


How Long Does Crumbly Hamburger and Rice Recipe Take To Cook?

Crumbly Hamburger and Rice takes 30 minutes to cook.


How Many Servings Does Crumbly Hamburger and Rice Recipe Make?

Crumbly Hamburger and Rice makes 8 servings.


What Are The Ingredients For Crumbly Hamburger and Rice Recipe?

The ingredients for Crumbly Hamburger and Rice are:

1 lb Extra Lean Hamburger
1 Small Onion Chopped (about 1 cup)
1 1/2 cup cooked minute Rice
1 can whole sweet corn (drained)
1 Tablespoon Worcestershire sauce
1/2 cup Chopped Tomato (seeds removed)
1/4 cup melted butter/margarine
1 cup crushed crackers (ritz or similar)


How Do I Make Crumbly Hamburger and Rice?

Here is how you make Crumbly Hamburger and Rice:

Brown Hamburger in skillet with the onion. (drian if necessary).Add Cooked rice, Worcestershire sauce, and corn. Mix together in skillet.Fold in the chopped tomato and then transfer to a 9 x 13 (lightly greased) casserole dish.Mix the melted butter and Crushed Crackers - and spread over the top.Bake at 350 for 30 min.TIP: Make crushing the crackers easy - put a few at a time in a baggie and use a rolling pin to crush. - no big chunks and easy clean up!Serving Suggestion:Great wrapped up in a soft warm tortilla!Number of Servings: 8Recipe submitted by SparkPeople user CDGOFF.


What's The Nutritional Info For Crumbly Hamburger and Rice?

The nutritional information for Crumbly Hamburger and Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 13.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 178.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.5 g

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