The recipe Homemade Mexican Rice

Made From Scratch Recipes

Homemade Mexican Rice recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Homemade Mexican Rice!

Homemade Mexican Rice

Homemade Mexican Rice Recipe
Homemade Mexican Rice

This is a great side for spicy dishes with less sodium than rice from a box! Keep it mild or spice it up. (You can also substitute diced tomates for the RoTel if you want it extra mild.) This freezes well if you have lots of leftovers or want to make it ahead of time.

What Course Is Homemade Mexican Rice?

Homemade Mexican Rice is for Dinner.


How Long Does Homemade Mexican Rice Recipe Take To Prepare?

Homemade Mexican Rice takes 10 minutes to prepare.


How Long Does Homemade Mexican Rice Recipe Take To Cook?

Homemade Mexican Rice takes 60 minutes to cook.


How Many Servings Does Homemade Mexican Rice Recipe Make?

Homemade Mexican Rice makes 8 servings.


What Are The Ingredients For Homemade Mexican Rice Recipe?

The ingredients for Homemade Mexican Rice are:

2 Tbsp Olive Oil (calculated using extra light)
1 cup Brown Rice (long grain)
1 can Rotel (tomatoes & green chiles) - 10oz
1 can Tomato Sauce - 8oz
2 cups 99% Fat Free 33% less sodium Chicken Broth
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Ground Cumin (or to taste)
Salt & Pepper to taste

**Use large skillet or saute pan with lid.


How Do I Make Homemade Mexican Rice?

Here is how you make Homemade Mexican Rice:

Heat oil in large skillet over medium heat. Add the rice and let brown for a few minutes, stirring frequently. Add the remaining ingredients in order listed and stir. Bring to a boil. Cover, turn heat to low, and let simmer with lid on, stirring occasionally, for 60 minutes or until all liquids are absorbed.Serving Size:?Makes 8 1/2-cup servings


What's The Nutritional Info For Homemade Mexican Rice?

The nutritional information for Homemade Mexican Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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