Dinner

Indian Rice is for Dinner.

Indian Rice takes 20 minutes to prepare.

Indian Rice takes 180 minutes to cook.

Indian Rice makes 8 servings.

The ingredients for Indian Rice are:

2 c. long grain brown basmati rice
1 medium onion, finely chopped
2 T Butter (or ghee)
2 T Olive Oil
1 t cumin seeds
1 t fenugreek seeds
2 t tumeric
4 cardamom pods
2 bay leaves
1 t sea salt
4 c chicken stock

Here is how you make Indian Rice:

In heavy flameprool casserole, melt butter and olive oil. Open cardamom pods and add seeds to casserole along with onion, cumin and turmeric. Saute until onion is soft. Add rice and saute, stirring, until rice turns milky. Pour in broth, salt & bay leaves and bring to a full rolling boil. Boil, uncovered, for about 10-15 minutes. Reduce heat, cover tightly and cook for at least 1 hour or for as long as 3 hours. Do not remove lid during cooking.Number of Servings: 8Recipe submitted by SparkPeople user MARCIA_S.

The nutritional information for Indian Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.6

• Total Fat: 7.0 g
• Cholesterol: 10.3 mg
• Sodium: 483.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g

Indian Rice is Indian cuisine.