Dinner

Scented jasmine rice is for Dinner.

Scented jasmine rice takes 5 minutes to prepare.

Scented jasmine rice takes 20 minutes to cook.

Scented jasmine rice makes 2 servings.

The ingredients for Scented jasmine rice are:

0.75 cup jasmine rice, rinsed until the water runs clear
1.5 cups boiling water
1 spring onions, chopped
1 small handful fresh coriander, roughly chopped
dash light soy sauce
dash toasted sesame oil

Here is how you make Scented jasmine rice:

1. Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil, then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the liquid has been absorbed and the rice is cooked al dente.2.Uncover the pan and remove from the heat. Fluff up the rice grains with a fork, stir in the remaining ingredients and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Scented jasmine rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 37.5 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g

Scented jasmine rice is Asian cuisine.