The recipe kale and basmati rice with vinegar

Made From Scratch Recipes

kale and basmati rice with vinegar recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like kale and basmati rice with vinegar!

kale and basmati rice with vinegar

kale and basmati rice with vinegar Recipe
kale and basmati rice with vinegar

What Course Is kale and basmati rice with vinegar?

kale and basmati rice with vinegar is for Dinner.


How Long Does kale and basmati rice with vinegar Recipe Take To Prepare?

kale and basmati rice with vinegar takes 10 minutes to prepare.


How Long Does kale and basmati rice with vinegar Recipe Take To Cook?

kale and basmati rice with vinegar takes 15 minutes to cook.


How Many Servings Does kale and basmati rice with vinegar Recipe Make?

kale and basmati rice with vinegar makes 1 servings.


What Are The Ingredients For kale and basmati rice with vinegar Recipe?

The ingredients for kale and basmati rice with vinegar are:

1 cup cooked basmati rice
1 cup kale, chopped
2 cups spinach leaf whole
1 bell pepper
1/4 cup chopped purple onion
1 green onion chopped
1 tsp of hot chili flakes
2 TBSP kikkoman wine vinegar
1 TBSP brown sugar


How Do I Make kale and basmati rice with vinegar?

Here is how you make kale and basmati rice with vinegar:

Saute all of the ingredients listed. Taste dish to see if you need to add more brown sugar. Depends if you like dish with vinegar tang or sweeter.Serving Size: makes 2 1 cup servings.Number of Servings: 1Recipe submitted by SparkPeople user DIANABOURASSA.


What's The Nutritional Info For kale and basmati rice with vinegar?

The nutritional information for kale and basmati rice with vinegar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.1 g

What Type Of Cuisine Is kale and basmati rice with vinegar?

kale and basmati rice with vinegar is Asian cuisine.


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