Dinner

Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss is for Dinner.

Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss takes 60 minutes to prepare.

Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss takes 60 minutes to cook.

Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss makes 8 servings.

The ingredients for Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss are:

5 cups cooked wild rice (from 1-2/3 cups uncooked)
1 tablespoon butter
1 tablespoon olive oil
2 large sweet onions, halved and thinly sliced
1/2 teaspoon table salt
Freshly ground black pepper
4 cups stemmed, ribboned kale leaves
2 cups coarsely grated Emmentaler, gruyere or another Swiss cheese
2 tablespoons unsalted butter, divided
3/4 cup chicken or vegetable broth
1 cup fine, dry breadcrumbs
Table salt
Freshly ground black pepper

Here is how you make Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss:

Cook the rice according to package directions.Preheat oven to 375 degrees.Meanwhile, caramelize the onions: Heat the butter and olive oil in a large, heavy skillet over medium-low heat. Add onions, sprinkle with salt and a little pepper, and cook until they?re tender and sweet, stirring occasionally, about 30 minutes. Add the kale ribbons and cook until they wilt a bit, about 5 minutes. Stir together the onion-kale mixture, wild rice and 1 cup grated cheese in a large bowl. Season to taste with additional salt and pepper, if needed.Assemble the gratin: Use 1 tablespoon butter to generously coat a 2-quart baking dish. Spread the wild rice mixture into prepared gratin and pour broth over it. Sprinkle remaining cheese over gratin. Toss breadcrumbs with 1 tablespoon melted butter and salt and pepper to taste; sprinkle over cheese.Bake for 30 to 35 minutes, or until a little bubbly and beginning to brown on top. Serves 12 as a side.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user THEBEANER.

The nutritional information for Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.8

• Total Fat: 13.2 g
• Cholesterol: 28.7 mg
• Sodium: 468.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.6 g
• Protein: 12.0 g

The dietary needs meet for Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss is Vegetarian