Dinner

Lemon Parsley Rice is for Dinner.

Lemon Parsley Rice takes several minutes to prepare.

Lemon Parsley Rice takes several minutes to cook.

Lemon Parsley Rice makes 4 servings.

The ingredients for Lemon Parsley Rice are:

1 Cup Long Grain White Rice
1.5 Cups Unsalted Chicken Stock (Kitchen Basics)
1 Clove Garlic
2 TBS. unsalted butter
2 Tbs. dried or fresh parsley (minced)
2 tsps. lemon rind zested

Here is how you make Lemon Parsley Rice:

Place the peeled garlic clove in with the rice and chicken stock and cook per package directions (Usually about 20 minutes on low simmer). Fluff rice, stir in butter, parsley and zest. Recover and let sit for 10 minutes prior to serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for Lemon Parsley Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.2

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 60.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g