Dinner

Lemon White Wine Rice with Mushrooms is for Dinner.

Lemon White Wine Rice with Mushrooms takes 10 minutes to prepare.

Lemon White Wine Rice with Mushrooms takes 60 minutes to cook.

Lemon White Wine Rice with Mushrooms makes 4 servings.

The ingredients for Lemon White Wine Rice with Mushrooms are:

1 cup brown basmati rice (rinsed)
1 cup dry white wine
1 cup vegetable broth
juice of one lemon
zest of one lemon
1 clove garlic, minced
1/2 tsp lemon thyme
1/4 tsp black pepper
4 oz oyster mushrooms, chopped
2 tbs butter

Here is how you make Lemon White Wine Rice with Mushrooms:

Rinse rice until water runs clear (4-5 rinses)Bring all ingredients, except the butter, to a boil. Lower heat.Cover with a lid (wrapped in a tea tower to absorb moisture if you wish), and simmer on low for 35-45 minutes.Turn off heat, rest covered for 10-20 minutes.Add the butter, fluffing the rice with a fork to mix it in and give it lift. Serve warm.Serving Size: Makes four 1/2 cup servings as a side dishNumber of Servings: 4Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Lemon White Wine Rice with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.3

• Total Fat: 6.2 g
• Cholesterol: 15.6 mg
• Sodium: 154.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Lemon White Wine Rice with Mushrooms is Vegetarian