The recipe Pat's Greek Style Lemon Rice

Made From Scratch Recipes

Pat's Greek Style Lemon Rice recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Pat's Greek Style Lemon Rice!

Pat's Greek Style Lemon Rice

Pat's Greek Style Lemon Rice Recipe
Pat's Greek Style Lemon Rice

Easy Greek style lemon rice

What Course Is Pat's Greek Style Lemon Rice?

Pat's Greek Style Lemon Rice is for Dinner.


How Long Does Pat's Greek Style Lemon Rice Recipe Take To Prepare?

Pat's Greek Style Lemon Rice takes several minutes to prepare.


How Long Does Pat's Greek Style Lemon Rice Recipe Take To Cook?

Pat's Greek Style Lemon Rice takes 25 minutes to cook.


How Many Servings Does Pat's Greek Style Lemon Rice Recipe Make?

Pat's Greek Style Lemon Rice makes 8 servings.


What Are The Ingredients For Pat's Greek Style Lemon Rice Recipe?

The ingredients for Pat's Greek Style Lemon Rice are:

Extra Virgin Olive Oil, 3 tbsp
Onions, raw, 1 small
Garlic, 4 tsp (minced - to taste)
Indian Star Basmati Rice, 2 cup
Campbells Organic Free Range Chicken Broth, 3.5 cup
Lemon Juice, .5 cup (fresh if possible)
Fresh Dill, 1-2 tablespoons chopped
Pepper, black, 2 tsp
Salt , (to taste)


How Do I Make Pat's Greek Style Lemon Rice?

Here is how you make Pat's Greek Style Lemon Rice:

In a medium saucepan, melt the butter over medium heat; saute theonion and garlic for about 3 minutes, stirring constantly. Add the rice and continue to saute for another 3 minutes or so. Add the broth, lemon juice and bring to a boil. Add the pepper and the dill and reduce heat to low for about 20 minutes or until the liquid is all absorbed. Fluff with a fork.Serving Size: 8 - .5 cup cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIMPLYANGEL2U.


What's The Nutritional Info For Pat's Greek Style Lemon Rice?

The nutritional information for Pat's Greek Style Lemon Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

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