Dinner

Mojadarah (Lentils and Rice) is for Dinner.

Mojadarah (Lentils and Rice) takes 5 minutes to prepare.

Mojadarah (Lentils and Rice) takes 30 minutes to cook.

Mojadarah (Lentils and Rice) makes 2 servings.

The ingredients for Mojadarah (Lentils and Rice) are:

1/2 cup brown lentils
1/2 cup rice (long or short grain as you [prefer)
salt and pepper to taste
1 tsp ground cumin
1 small onion- sliced
2 tsp olive oil

Here is how you make Mojadarah (Lentils and Rice):

put the lentils and water in a pot over heat and let it boil until the lentils are almost donedrain the lentils from water but keep the water aside to use againmix the lentils and rice together and season with cumin, salt and peppercover with water (1 inch above the rice and lentls mix) and let it cook until the water is gone and rice is well doneheat the olive oil in antoher pan, add the onions slices, and keep stirring every minute or two until the onions are goldenserve the mojadarah in a plate and garnish with golden onion slicesServing Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user NADOSH07.

The nutritional information for Mojadarah (Lentils and Rice) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 589.9 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.8 g
• Protein: 6.2 g