Dinner

Garam Masala Brown Basmati Rice is for Dinner.

Garam Masala Brown Basmati Rice takes several minutes to prepare.

Garam Masala Brown Basmati Rice takes several minutes to cook.

Garam Masala Brown Basmati Rice makes 9 servings.

The ingredients for Garam Masala Brown Basmati Rice are:

1 Cup Brown Basmati Rice, rinsed
1 3/4 Cup Beef Broth
2 Tbsp Coconut Oil, Divided
1 Tbsp Garam Masala Seasoning Mix
1/4 Cup Onion, Finely Diced
3 Tbsp Cilantro, Chopped

Here is how you make Garam Masala Brown Basmati Rice:

In medium size pot over medium high heat, add 1 tbsp coconut oil and rinsed brown basmati rice. Coat rice thoroughly and then add the garam masala seasoning mix. Mix to coat with seasoning and let it bloom in oil.Add beef broth and cover, lowering heat to a low simmer and cook covered for 40 minutes.Fluff with fork and add the remaining 1 tbsp coconut oil, diced onions and fresh cilantro to mix into rice prior to serving. Season with Himalayan Pink Sea Salt to taste.Serving Size:?1/2 cup

The nutritional information for Garam Masala Brown Basmati Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 131.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g