Dinner

meatballs rice and gravy is for Dinner.

meatballs rice and gravy takes 10 minutes to prepare.

meatballs rice and gravy takes 120 minutes to cook.

meatballs rice and gravy makes 10 servings.

The ingredients for meatballs rice and gravy are:

1 pound lean ground beef
1 pound venison lean ground
1envelope Lipton onion soup mix
2 tbsp garlic powder or fresh
1cup breadcrumbs
4 tbsp McCormick season all
2 large fresh eggs
2 tbsp light extra olive oil
1/4 cup flour
10 serving brown rice
4 cup water
3 envelopes brown gravy dry
cornstarch to thicken



mix meat,breadcrumbs,soup mix,eggs,garlic, and 3 tbsp season all together and make meatballs . mix flour and 1 tbsp season all together. roll meatballs in flour mix.

in a hot pan put the olive oil and cooks meatballs until done.

mix water, gravy together and cook on stove about 5 min. thicken with cornstarch and put in crock pot. add meat and cook 2 hours or all day

serve over brown rice with veg. and cornbread.

Here is how you make meatballs rice and gravy:

makes 10 1cup servings. serve with cornbread and veg.Number of Servings: 10Recipe submitted by SparkPeople user LEIGH831.

The nutritional information for meatballs rice and gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 446.0

• Total Fat: 20.2 g
• Cholesterol: 121.4 mg
• Sodium: 780.3 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 2.9 g
• Protein: 27.6 g