Dinner

Polynesian Meatballs (no rice) is for Dinner.

Polynesian Meatballs (no rice) takes several minutes to prepare.

Polynesian Meatballs (no rice) takes several minutes to cook.

Polynesian Meatballs (no rice) makes 6 servings.

The ingredients for Polynesian Meatballs (no rice) are:

JennieO Lean Ground Turkey 93/7, 20 oz (1 pkg)Dole 'Crushed Pineapple' 100% pineapple juice (no sugar), 1 can
Kikkoman lite teriyaki sauce, 1/2 cup
Egg, fresh, 1 large
Ginger, ground, 1 tsp
Nutmeg, ground, .5 tsp
Jelly-Smucker's Simply Fruit-Peach, 2 tbsp

Here is how you make Polynesian Meatballs (no rice):

Preheat oven to 350.Drain 1/2 cup pineapple for meatballs and reserve remainder for sauce.Combine the ground turkey, the 1/2 cup drained pineapple, 1/2 cup scallions, 1/4 cup teriyaki, egg, ginger, and nutmeg in a large bowl. Mix well. Scoop mixture and roll into meatball size (I use a cookie scoop for this). Place on a foil-lined rimmed baking sheet. Bake until done; about 15-20 minutes for my 1" meatballs... it takes less time because the rice is not included in the meatballs.To make sauce, combine the remaining pineapple and juice, 1/4 cup teriyaki, and the peach simply fruit. Heat to boiling, reduce to a simmer for 3-4 minutes. Stir in remaining scallions and pour over cooked meatballs.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATED75.

The nutritional information for Polynesian Meatballs (no rice) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.0

• Total Fat: 7.6 g
• Cholesterol: 97.5 mg
• Sodium: 515.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.2 g
• Protein: 18.8 g