Dinner

rice-a-roni meatballs is for Dinner.

rice-a-roni meatballs takes 20 minutes to prepare.

rice-a-roni meatballs takes 80 minutes to cook.

rice-a-roni meatballs makes 5 servings.

The ingredients for rice-a-roni meatballs are:

1 1/2 lb ground sirloin
1 box rice-a-roni (beef flavor)
1 egg
garlic powder
onion powder
pepper
3 cups hot water

Here is how you make rice-a-roni meatballs:

combine ground sirloin, dry rice-a-roni (not the seasoning packet), egg, and powders. roll into golf ball or smaller size meatballs. place on baking sheet and bake on 350 for 40 mins or until hard and brown. when baked, put into a large saucepan and add seasoning packet with 3 cups of hot water. bring to a boil, cover, and simmer for 30 to 40 mins. stirring on occasion. the water should be almost gone when the meatballs are done. they will get big and puffy from the rice cooking. Serving Size: makes 20 meatballsNumber of Servings: 5Recipe submitted by SparkPeople user LKNICHOLS1.

The nutritional information for rice-a-roni meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 336.4

• Total Fat: 16.8 g
• Cholesterol: 123.3 mg
• Sodium: 340.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.6 g
• Protein: 32.1 g