Dinner

Rice and Gravy with Meatballs is for Dinner.

Rice and Gravy with Meatballs takes several minutes to prepare.

Rice and Gravy with Meatballs takes several minutes to cook.

Rice and Gravy with Meatballs makes 4 servings.

The ingredients for Rice and Gravy with Meatballs are:

1 pound lean ground beef
1 cup chopped onions
1/2 cup chopped bell peppers
1 egg
1/2 cup Italian style bread crumbs
1 cup sliced mushrooms
1 can low-sodium beef broth
2 tbsp Tony Chachere's brown gravy mix
3 cups brown rice

Here is how you make Rice and Gravy with Meatballs:

Season ground beef. Mix with green peppers, half of the onions, egg and bread crumbs. Form into meatballs.Brown meatballs in a skillet. Drain fat. Remove meatballs from the skillet and put aside.Add remaining onions to the skillet and brown. Add broth, gravy mix and mushrooms to the skillet and bring to a boil. Reduce heat and re-add meatballs. Simmer for 20 minutes or until meatballs are completely cooked.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user TRACY_D.

The nutritional information for Rice and Gravy with Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.9

• Total Fat: 8.4 g
• Cholesterol: 53.2 mg
• Sodium: 820.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 4.9 g
• Protein: 35.3 g