Dinner

Grandma's Meatloaf with Spanish Rice is for Dinner.

Grandma's Meatloaf with Spanish Rice takes several minutes to prepare.

Grandma's Meatloaf with Spanish Rice takes several minutes to cook.

Grandma's Meatloaf with Spanish Rice makes 6 servings.

The ingredients for Grandma's Meatloaf with Spanish Rice are:

meatloaf:
1 lb lean ground turkey
1 green pepper
1 onion
2 slices aunt millie's fiber for life bread
1/2 cup skim milk
1 cup catsup
salt and pepper

Rice:
1 cup long grain brown rice
2 cans stewed tomatos
1 green pepper
1 onion, diced
1 cup water

Here is how you make Grandma's Meatloaf with Spanish Rice:

Mix meatloaf ingredients into a loaf, put three holes in the top and fill with catsup. Spread catsup over the top.2. Bake for 20 minutes and prepare the spanish rice.3. Mix all rice ingredients together and spread around the meatloaf after the 20 minutes.4. Cook until the meat and rice are done.note: If the rice needs more liquid add catsup and water and put it in.Number of Servings: 6Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Grandma's Meatloaf with Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.8

• Total Fat: 6.4 g
• Cholesterol: 53.7 mg
• Sodium: 792.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.0 g
• Protein: 19.3 g