Dinner

Mixed Meats Brown Rice Meatloaf is for Dinner.

Mixed Meats Brown Rice Meatloaf takes several minutes to prepare.

Mixed Meats Brown Rice Meatloaf takes several minutes to cook.

Mixed Meats Brown Rice Meatloaf makes 20 servings.

The ingredients for Mixed Meats Brown Rice Meatloaf are:

Rice Mixture - makes 4 cooked cups
2 cups brown rice
4 1/2 cups cold water
4 celery stalks, chopped fine
1 medium onion, chopped fine
1-3 cloves of garlic, minced
1 tsp salt
4 tbsp unsalted butter

Mixed Meats
2 lbs ground beef
1 lbs ground pork
1 lbs ground Italian Turkey Sausage - no casings
2 tbsp Worcestershire Sauce
4 large eggs, slightly beaten

Here is how you make Mixed Meats Brown Rice Meatloaf:

In a large stock pot, add rice, water, celery, onion, garlic, salt, and butter. Cover pot and bring to a boil, reduce heat to low and cook covered for 40-50 minutes until all liquid is absorbed. Fluff with a fork when done. Set aside in fridge to cool completely for 1-2 hours.Preheat oven to 350.In a large mixing bowl combine cooled rice mixture with ground beef, pork, sausage, worcestershire sauce, and beaten eggs. Using your hands, gently combine all ingredients, without over-mixing which will break down the fats in the meats. Free form 2 large loafs on a baking sheet or in a baking dish. Bake for approx 1 hour at 350 degrees or until an internal temp of 160 is reached.Serving Size: makes (20) 6 ounce servings Number of Servings: 20Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Mixed Meats Brown Rice Meatloaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 319.4

• Total Fat: 22.2 g
• Cholesterol: 81.1 mg
• Sodium: 221.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.1 g
• Protein: 18.7 g