Dinner

Crockpot Mexican Rice Dish Turns Burrito is for Dinner.

Crockpot Mexican Rice Dish Turns Burrito takes 10 minutes to prepare.

Crockpot Mexican Rice Dish Turns Burrito takes 360 minutes to cook.

Crockpot Mexican Rice Dish Turns Burrito makes 14 servings.

The ingredients for Crockpot Mexican Rice Dish Turns Burrito are:

Jennie-O Boneless Turkey Tenderloins (2 Pkgs=8 pieces)

Onions (1 Cup Diced)

Water (2 Cups)

Pinto Beans (1 Can)

Fiesta Nacho Cheese Soup (1 Can)

Enchilada Sauce (1 Can)

Green Chiles (1 Can)

Kraft Minute Brown Rice (2 Cups)

Garlic (1 TSP minced)

Black Pepper (1 TSP)

Chicken Bouillon (1 Cube)

Cayenne Pepper Sauce (2 TBSP) *optional* but is calculated in the nutritional guide.

It is spicy but my young children never complained so I'd call it mild-moderately spicy for those who are wondering.

Serving Size=1 cup

This tastes better than it looks and looks better in person. This pic just doesnt do this dish justice but I figured any picture is better than none.

Here is how you make Crockpot Mexican Rice Dish Turns Burrito:

Place Onions in CrockpotAdd PintosAdd PepperAdd GarlicAdd Green ChilesAdd Brown RiceAdd TurkeyAdd Nacho Cheese SoupAdd Enchilada SauceAdd Cayenne Hot Pepper Sauce (optional)Add Bouillon Add Water.----------------------------------------------------------------Turn Crockpot on High for 6 Hours or adjust to your preference.-----------------------------------------------------------------After the complete meal has cooked for 6 hrs Remove the Turkey Pieces Gently from the CrockPot, place on cutting board or plate and Shred them with A fork and return to crock and mix everything well. -----------------------------------------------------------------This meal can be served as the main course or with tortillas as a Burrito (note: the Tortillas are not calculated in the nutritional info)------------------------------------------------------------------Topping options: *Sour Cream,Tomatoes,Green Onions, Salsa, Taco Sauce, Shredded Cheese*These toppings are not factored into the nutritional info)------------------------------------------------------------------This dish makes approximately 14-1 cup servingsI made a 1/2 cup serving w/tomato,taco sauce and light sour cream in a burrito tortilla and that was enough for me.-------------------------------------------------------------------Number of Servings: 14Recipe submitted by SparkPeople user .

The nutritional information for Crockpot Mexican Rice Dish Turns Burrito is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 183.5

• Total Fat: 3.1 g
• Cholesterol: 30.1 mg
• Sodium: 502.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.3 g
• Protein: 19.6 g

Crockpot Mexican Rice Dish Turns Burrito is Mexican cuisine.