Dinner

Frank's Mexican Rice is for Dinner.

Frank's Mexican Rice takes 20 minutes to prepare.

Frank's Mexican Rice takes 30 minutes to cook.

Frank's Mexican Rice makes 10 servings.

The ingredients for Frank's Mexican Rice are:

1 1/2 cups white rice
1 cup of water
1 1/2 cups low sodium veggie stock
1 Small celery stalk,zucchini,red sweet pepper
(chop/dice)
1 Bunch sm green onions diced & separated
(wht/grn)
1 Bunch cilantro chopped & separated
(stalks/Leafs)
Season to liking

Here is how you make Frank's Mexican Rice:

Heat up lg 2-4"deep frying pan or gauldetho.( used by PR for cooking rice).Toss in all chopped veggies and cook until semi-cooked.Add wht rice.While browning rice for at least 8-10 minutes,mix in a large measuring cup,4 oz tomato sauce,1 cup water,1-1/2 cups of veggie stock(3 cp total liquid) & seasoning.When their is no moisture in pot/pan or rice is golden toasty brown add the liquid blend & bring to a boil.Stir up mix to loosen up anything stuck to the bottom.Boil for 2 minutes,stir again,place lid over tin foil top to create a tight seal and set on low for 12- 15 minutes.Remove top stir and taste to make sure rice is cooked through.Mix in grn onion tops and cilantro leaves,salt/pepper to taste.Serving Size: 10 Half cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FRANKGARZA.

The nutritional information for Frank's Mexican Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 73.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

Frank's Mexican Rice is Mexican cuisine.