Dinner

Jessica's Mexican Rice is for Dinner.

Jessica's Mexican Rice takes 5 minutes to prepare.

Jessica's Mexican Rice takes 25 minutes to cook.

Jessica's Mexican Rice makes 2 servings.

The ingredients for Jessica's Mexican Rice are:

1 Cup Brown Rice
1/2 of a medium tomato, diced
1 small onion, diced
2 tbsp. chopped green pepper
1 jalapeno, chopped
2 tsp. taco seasoning
1 tbsp. sour cream, reduced fat
1 tsp cilantro

Here is how you make Jessica's Mexican Rice:

Cook rice according to package directionsHeat 1 tbsp. olive oil in a shallow panCook onions and peppers until onions translucent and peppers are tenders (about 2-4 mins) on medium heatRemove from heat and set asideFluff rice with fork and add onions, tomatoes and peppers and tossAdd taco seasoning and sour cream and toss Garnish with cilantro Number of Servings: 2Recipe submitted by SparkPeople user JLA1SHG2.

The nutritional information for Jessica's Mexican Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.9

• Total Fat: 1.9 g
• Cholesterol: 2.9 mg
• Sodium: 288.2 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g

Jessica's Mexican Rice is Mexican cuisine.