Dinner

Low Carb Mexican "Rice" is for Dinner.

Low Carb Mexican "Rice" takes 15 minutes to prepare.

Low Carb Mexican "Rice" takes 15 minutes to cook.

Low Carb Mexican "Rice" makes 8 servings.

The ingredients for Low Carb Mexican "Rice" are:

-1/2 head medium cauliflower
-one large onion chopped
-half red bell pepper, chopped
-half yellow or orange bell pepper, chopped
-2 tblsp minced garlic (we like garlic, but you can reduce this if you don't)
-1 14 oz can stewed tomatoes mexican recipe
-1 tblsp EVOO
-2 tblsp Fiesta Spanish Rice Seasoning

Here is how you make Low Carb Mexican "Rice":

1. Using the largest set of holes on your grater, grate the cauliflower and set aside.2. Heat EVOO in pan on med high heat and add onions and bell peppers. When they are softened and browned slightly, add the garlic and stir allowing to cook another minute or so.3. Add the cauliflower and stir to coat with mixture in the pan.4. Add tomatoes and some of the liquid. I crush the tomatoes in my hand as I add them to the pan rather than try to chop them up (much faster). add just enough liquid to moisten the mixture and help the cauliflower cook. You don't want to water it down too much.5. Stir in the spanish rice seasoning and cook until cauliflower is soft, but still somewhat firm as you don't want it to turn to mush.Number of Servings: 8Recipe submitted by SparkPeople user METVAN.

The nutritional information for Low Carb Mexican "Rice" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 969.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.4 g
• Protein: 2.2 g

Low Carb Mexican "Rice" is Mexican cuisine.

The dietary needs meet for Low Carb Mexican "Rice" is Low Carb