Dinner

Mexican Rice and Tortilla Stack is for Dinner.

Mexican Rice and Tortilla Stack takes 10 minutes to prepare.

Mexican Rice and Tortilla Stack takes 50 minutes to cook.

Mexican Rice and Tortilla Stack makes 4 servings.

The ingredients for Mexican Rice and Tortilla Stack are:

One 6 oz. package Farmhouse? Mexican Rice
1 Tablespoon oil
1 cup onion, chopped
1 lb. lean ground beef
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained
3 cups grated cheddar and Monterey jack cheese mix
Three 12" flour tortillas
Sour cream and sliced avocado for garnish

Here is how you make Mexican Rice and Tortilla Stack:

1.In medium skillet, heat oil over high heat. Add onion and cook for 5 minutes until soft. Add ground beef and brown; drain excess grease.2.Add water, diced tomatoes, rice and contents of seasoning packet. Bring to a boil. Reduce heat to low-boil, cover and cook for 25 minutes. Remove from heat, uncover and let stand 5 minutes.3.Preheat oven to 350? F.4.On baking sheet, place first tortilla. Put 1/3 of rice mixture on tortilla and spread to 1/2" of edge. Sprinkle with 1 cup cheese.5.Repeat with remaining tortillas, rice mixture and cheese.6.Bake for 10-15 minutes. Remove from oven. Cut into quarters and serve with sour cream and avocado garnish.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Mexican Rice and Tortilla Stack is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,189.4

• Total Fat: 66.4 g
• Cholesterol: 189.0 mg
• Sodium: 1,838.7 mg
• Total Carbs: 89.2 g
• Dietary Fiber: 5.3 g
• Protein: 57.4 g

Mexican Rice and Tortilla Stack is Mexican cuisine.