Dinner

Mexican Rice Casserold - Original is for Dinner.

Mexican Rice Casserold - Original takes 60 minutes to prepare.

Mexican Rice Casserold - Original takes 30 minutes to cook.

Mexican Rice Casserold - Original makes 8 servings.

The ingredients for Mexican Rice Casserold - Original are:

PAM spray
1.5 cups brown rice
3 cups water
1 tsp cumin
2 cups salsa
1 16 oz can refried beans
1.5 tsp chili powder
1 15 oz can corn (or 1.75 cups frozen corn)
1 lb 85% lean ground beef
1 packet McCormick Taco Seasoning
0.75 cups water
2 cups shredded cheese, Mexican blend
Cilantro to garnish

Here is how you make Mexican Rice Casserold - Original:

Prepare rice. Mix with cumin and salsa.Mix refried beans, chili powder, and corn.Cook and drain ground beef. Add taco seasoning and water according to packet instructions.Spray casserole dish with PAM.Spread half of rice mixture on the bottom of the dish.Add the refried beans mixture. Spread evenly.Add the ground beef mixture. Spread evenly.Sprinkle with half of the cheese.Add the rest of the rice mixture. Spread evenly.Sprinkle with the rest of the cheese.Sprinkle cilantro over the top.Cover with foil.Bake in a 350*F oven for 30 minutes.Serving Size:?1/8 casserole

The nutritional information for Mexican Rice Casserold - Original is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.4

• Total Fat: 20.8 g
• Cholesterol: 60.0 mg
• Sodium: 1,153.8 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 7.2 g
• Protein: 25.4 g

Mexican Rice Casserold - Original is Mexican cuisine.