The recipe Mexican Rice (long grain white)
Mexican Rice (long grain white) recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Mexican Rice (long grain white)!
Mexican Rice (long grain white)
- What Course Is Mexican Rice (long grain white)?
- How Long Does Mexican Rice (long grain white) Recipe Take To Prepare?
- How Long Does Mexican Rice (long grain white) Recipe Take To Cook?
- How Many Servings Does Mexican Rice (long grain white) Recipe Make?
- What Are The Ingredients For Mexican Rice (long grain white) Recipe?
- How Do I Make Mexican Rice (long grain white)?
- What's The Nutritional Info For Mexican Rice (long grain white)?
- What Type Of Cuisine Is Mexican Rice (long grain white)?
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Initially, we based this recipe on rice piliaf recipe and cooked the rice entirely on teh stovetop,. But because of the added plupiness of teh tomato, we always ended up with unevely cooked rice. So we decided to try baking the rice in the oven. This works perfectly as long as you stir the rice after 15 minutes in the oven to reincorporate teh tomato mixture. What Course Is Mexican Rice (long grain white)?Mexican Rice (long grain white) is for Dinner. How Long Does Mexican Rice (long grain white) Recipe Take To Prepare?Mexican Rice (long grain white) takes 10 minutes to prepare. How Long Does Mexican Rice (long grain white) Recipe Take To Cook?Mexican Rice (long grain white) takes 65 minutes to cook. How Many Servings Does Mexican Rice (long grain white) Recipe Make?Mexican Rice (long grain white) makes 6 servings. What Are The Ingredients For Mexican Rice (long grain white) Recipe?The ingredients for Mexican Rice (long grain white) are: 2 medium tomatoes, cored and quartered; 1 onion, quartered, pealed and trimmed, 1/3 cup vegetable oil, 2 cups long-grain white rice, rinsed and drained, 4 garlic cloved, minced, 3 jalapeno chiles, stemmed, seeded, and minced (seeds reserved, if desired) 2 cups low-sodium chicken broth; 1 tablespoon tomato paste; 1/2 cup minced fresh cilantroHow Do I Make Mexican Rice (long grain white)?Here is how you make Mexican Rice (long grain white): Adjust an oven rack to the middle position and heat the oven to 350 degrees. Puree teh tomatoes and onions in a food processor until smooth. You should have 2 cups).Heat the oil in a large Dutch oven over medium heat until simmeing. Add the rice and saute, stirring frequently, until light golden, about 10 minutes.Stir in the garlic and two-thirds of teh minced jalapenos. Cook until fragrant, about 15 seconds,. Stir in teh pureed tomato mixture, broth, tomato paste, and 1 1/2 teaspoons salt. Bring to a boil. Cover and bake until the rice is tender and teh liquid is absorbed, 30 to 35 minutes, stirring well after 15 minutes.'Fluff the rice with a for. Fold in the cilantro and remaining jalapenos. Season with salt and pepper to taste. Number of Servings: 6Recipe submitted by SparkPeople user VPEMPEK.What's The Nutritional Info For Mexican Rice (long grain white)?The nutritional information for Mexican Rice (long grain white) is:
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