Dinner

Mexican Rice "Mexicanisimo" is for Dinner.

Mexican Rice "Mexicanisimo" takes 10 minutes to prepare.

Mexican Rice "Mexicanisimo" takes 15 minutes to cook.

Mexican Rice "Mexicanisimo" makes 8 servings.

The ingredients for Mexican Rice "Mexicanisimo" are:

2 cups long grain rice
1 medium size onion finely chopped
1garlic clove finely chopped
2 medium size tomatoes finely chopped
4 tsp knorr chicken bullion
2 tbsp canola oil
4 cups of water

Here is how you make Mexican Rice "Mexicanisimo":

Heat the oil in a medium saucepan over medium-high heat.Add the rice, cook and stir until the rice is opaque, about 2 minutes Add the onions,tomatoes and garlic and cook until the onion is soft, about 2 minutes. ,Add the bullion, water and stirring to combine. Bring to a boil, then reduce the heat to medium-low. Cook until the liquid evaporates to just below the level of the rice, about 10 minutes. Reduce the heat to the low, cover, and cook until the rice is tender, about 20 to 25 minutes. Uncover, fluff with a fork and serve. makes 8 (1/2 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOVELYFRIDA.

The nutritional information for Mexican Rice "Mexicanisimo" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 285.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

Mexican Rice "Mexicanisimo" is Mexican cuisine.

The dietary needs meet for Mexican Rice "Mexicanisimo" is Low Fat