Dinner

MY Mexican Rice is for Dinner.

MY Mexican Rice takes 10 minutes to prepare.

MY Mexican Rice takes 10 minutes to cook.

MY Mexican Rice makes 4 servings.

The ingredients for MY Mexican Rice are:

1/2 cup diced Onion
1/2 cup diced Celery
1 tablespoon minced Garlic
1 teaspoon ground Cumin
1 tablespoons finely chopped fresh Cilantro
1 cup Tomato Sauce
2 cups Chicken Broth
2 cups uncooked instant Brown Rice

Here is how you make MY Mexican Rice:

In a medium saucepan, sprayed with non-stick cooking spray, saut? garlic, onion and celery until mostly soft. Then add cumin and cilantro and stir constantly until spices become aromatic ? about 1 minute.Add tomato sauce and broth and bring to a boil then add rice. Return to a boil, reduce heat to low and cover the pot, and simmer 5 minutes.Let stand 5 minutes or until tomato and chicken broth is absorbed then fluff and serve.Serving Size: Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for MY Mexican Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 597.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.1 g
• Protein: 4.9 g