Dinner

quick mexican rice is for Dinner.

quick mexican rice takes 5 minutes to prepare.

quick mexican rice takes 10 minutes to cook.

quick mexican rice makes 4 servings.

The ingredients for quick mexican rice are:

Instant Brown Rice, 2 cups
Sofrito Sauce, 3 Tbsp
Olive oil, 1 Tbsp
Chicken stock, 1 3/4 cup

Here is how you make quick mexican rice:

heat olive oil over medium heat in large skillet, or sauce pan.Stir in brown rice, let cook until starting to smell and look toasted. Stir in Sofrito Sauce, let cook for 1 min or so. Stir chicken stock, let boil then reduce heat to low. let simmer covered for 5 min. Remove from heat and let sit 5 min or until liquid absorbed.Serving Size: Makes 4 servings, 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user SWTMELGIRL.

The nutritional information for quick mexican rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.1

• Total Fat: 7.2 g
• Cholesterol: 3.2 mg
• Sodium: 288.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.2 g
• Protein: 6.1 g

quick mexican rice is Mexican cuisine.